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Posts Tagged ‘California Certified Organic Farmer’

Here you are, the long awaited video of “our girls”, sorry for the delay.  With all the changes coming to Camp Turlock, we’ve been busy bees!  There is some exciting news we can’t wait to share with all of you, so stay tuned!

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Shady Oak Chickens

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The summer has been a busy one with many new and exciting projects around here on our very young evolving farm, and yes, I said “farm”….

For many years our CaMp TuRloCk homestead has been a place for family celebrations, a respite for friends to recharge with some country-time & a menagerie of well loved animals and of course home to Local Choices.

Today it feels good to say our homestead has added a new venue:  A farm!

A farm that grows our own food organically, a farm that provides a pastured haven for chickens of  Shady Oak Organic Eggs, a farm that feeds our family and beyond!

So stay tuned as we look forward to sharing with you our growth, new projects & this amazing gift of nature that is right out our back door.

In the meantime, enjoy some photos from our garden. See, we have been working hard!

(Check back soon for the sound of  happy chickens)

Growing Corn

Lavender at Local Choices

A day's berry harvestPhotos taken by Alexandria Araiza

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What inspires me…

Responsible farmers who not only believe in doing work that matters but also loving the work they do.

This guest post you are about to enjoy will hopefully inspire you as it has done for me:  to show up.  Written by Anna Brown, farm manager of  the organic Uplift Farms in Ceres, Ca.  She is a young woman who believes in giving back to her community and is as brilliant, authentic and adorable as her blogging words!

 

Every once in a while, we all need something that reminds us why we do what we do.  When the activities of daily life become a blur, one sight or word or experience can bring us back to center and return things to focus.

I had an experience like that last Tuesday, and it had to do with cauliflower.  Specifically, mid way through the weekly harvest in my 1/2 acre patch of winter vegetables I found the biggest and most beautiful cauliflower I have ever seen.  This variety of cauliflower usually keeps its leaves wrapped protectively around the head, but the one that caught my eye that morning had completely lowered its leaves, as if showing itself off to the world and inviting admiration.

Yet neither that cauliflower nor its neighbors down the row were perfect in the conventional sense.  Its beauty was a function not only of size and looks, but of the way of living and farming that nurtured it.

One difference between my cauliflower and it’s conventionally produced brethren is that most of mine show the traces of one insect or another, mostly caterpillars.  But I’m willing to forgive that because I grow organically and know that farming without pesticides means cultivating diversity and being willing to share space with competitors to some degree.  In fact having a crop that tolerates pest pressure without being decimated is a success!
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Take this opportunity to hear what’s going on in your Central Valley every first Friday of the month with Tom Willey and guest speakers on KFCF radio….

Down on the Farm ~ KFCF 88.1  fm

Friday Feb. 5th

5:00-6:00 pm

The topic: “A recent immigrant to these parts from No.Carolina has discovered Fresno’s ethnically diverse neighborhoods to be a veritable food wonderland. Host, Tom Willey will interview James Collier whose fascination with our food culture led him to co-found the online community, “Taste Fresno”, fast gaining members and notice. It’s possible newcomers recognize treasures underfoot to which we locals have become complacent. We’ll discuss a citizen food activist’s vision of the celebrated edible culture we could become on KFCF’s Down on the Farm. “

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I am very excited to say that I am on a committee that is putting together a new Farmers Market here in Turlock.  Our goal is to offer our community a healthy local food shopping experience!

If you are a farmer interested in space at this market, leave your information in a comment and I will get back when the market is further along in its planing stages.

The survey that was posted has been closed, so check back soon for upcoming market news!

Happy Farming, Just Anna!

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Well, life has been busy here at Local Choices and consequently it has put me behind on my local favorite finds, so I’m catching up by putting together a not so short blip of all I wanted to share with you!

Make sure to right click on the photos to see more and remember…be a locavore & support local!

  • Local Choices on Facebook… for quick updates on what’s going on here in the Central Valley don’t be left in the dark, get yourself a facebook page, become our fan and connect with others!
  • Pure Valley Honey Bees… Frankie and Evelyn by far have the yummiest honey products I have ever tasted! This bee team comes from Le Grande and can be found at Merced, Mariposa and Los Banos Farmers Markets. Visit their website to see what they have & what they are up to!
    Pure Valley honey Bees
  • Xiong & Silva Farms…. a while back I discovered this small corner produce stand in Turlock on Tully & Canal, it is family farmed and diversified with fruits and vegetables, the selection was abundant and super fresh!
Xiong ~ Silva Farms
  • Green Leaf BBQ Shop & Catering…. is a new BBQ Shop located in Village Market Corner on Canal St. in Turlock. Owners Tim & Carrie take pride in offering unique bbq’n supplies that are earth friendly, from Treager bbq’s to wine infused wood chunks for a sweet smoked flavor. Need good quick advice on your techniques check out Tims blog & facebook for fun facts!
Green Leaf BBQ Shop
  • Pageo Farms…. from the road you can see the rows of sweet beautiful lavender but when you drive in there is a whole lot more going on. This charming Turlock farm has a stand with organic fruits & veggies, a large variety of peppers & tomatoes grown by Josh, bath salts, lavender lemonade, lavender cookies and what ever treats they feel like baking up for the day. In the back a courtyard surrounded by lush greenery, renovated barns and silo make for a perfect wedding or party setting. Look for them on 11573 Golf Link Rd. Become their friend on facebook for updates!
Pageo Farms
  • Merced Shares…. all I can say is genious, a group of urban women who love to grow their own foods found they had so much extra they decided to create a “food exchange”, they get together and bring what ever they have left over from their harvest, divide it up and everyone is happy! Learn more about these progressive backyard farmers on their blog!
Merced Share’s
  • Heifer International & UC Cooperative Extension… these two organizations have collaborated to help promote and support community and school gardens teaching organic sustainable agriculture here in the Central Valley. A valuable quest that needs community involvement, want to volunteer? Check out the learning farm in Ceres.
Heifer International & U C Cooperative Extension School Communituy Garden Seminar
  • Cynthia Flesher’s Pink Papaya Spa Parties….Inner Balance and Outer Beauty is her mantra, she is a Certified Massage Therapist in Turlock offering home spa parties with her luscious Pink Papaya skin & body line loaded with 100% pure essential oils. Treat yourself and friends to an “all about me time” and book a party!
Theraputic Body Works by Cynthia Flesher

Check back again for my next Central Valley updates!

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planting, hoeing, shoveling, cover cropping, composting, integrated pest management, cultivators, tractors and many hands of love for the belief of growing certified organic healthy foods.

Brian and Tracy Kline come from a long list of conventional farming families and wanted to continue the tradition but with an alternative twist….organic farming was the row they chose!

Their first small patch started in 1993 as “Dos Manos Farms” and has flourished to “Kline Organic Produce” with more land, specializing in a variety of seasonal heirloom tomatoes and potatoes, various unique vegetables, fruit, herbs, their new pasta sauce and spicy pickled bean products, an annual tomato tasting, selling at 2 farmers markets and a CSA of over 40 members!

This local family farm here in the heart of big Ag has a small farm charm that is tended by committed family, including their two young daughters, and many friends. It oozes with the most comfortable natural energy enticing you to be a part of.

With every farm visit I learn something new, this time I came away with a true understanding of how and why farmers connect with mother earth, and what she can give us providing she is nurtured with respect and appreciation, the bond for those who do is phenomenal!

You can find Brian’s smiling face at Modesto Farmers Market on Saturdays and Thursdays & Tracy’s friendly face at Sonora Farmers Market on Saturdays.  To keep up with what is going on at the farm and learn more about your local choices visit their website at www.klineorganicproduce.com.

Happy Farming,

Just Anna!

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If you have never been tomato tasting here’s your opportunity,
another don’t miss!

Sunday ~ August 16th, 2009
4 ~ 7 pm
Tyson Hill Farm in Waterford

Go join the potluck with your favorite dish, table service, blanket and chairs. There will be sampling of over forty varieties of tomatoes, including heirlooms, old & new favorites and trail varieties!

Tyson Hill Farm is just west of Waterford city limits. From Hwy. 132 (Yosemite Blvd.) take Blossom Rd. south. The farm is about a mile down on the right, look for the signs!

For more information, contact:

The Tyson/Clark Family
874-2498

The Kline Family
874-5113

The Seifkin/Kerr Family
664-9944

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AGRICULTURE SECRETARY TOM VILSACK PROCLAIMS AUGUST 2-8 NATIONAL FARMERS MARKET WEEK!

In honor of this week’s awareness and celebration here are a few farmers & markets in your California Central Valley, be sure to visit our Farmer’s Market page to find one near you!

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This my locavores is a must see…..a good step in supporting local!

This is my second post about this documentary and after seeing it my emotional reaction confirmed the importance of  my blog…to share what I feel is important with my community….good whole food & how to find it, I am one small effort to support local and this film is the reason why.

Mark your calendars & take a friend to the beautiful restored  State Theater in Modesto. Food, Inc. is a powerful documentary that will affect the way you eat no doubt, or at least plant a seed in that direction.

The film runs August 14 – August 22…..if you see it, we want some feed back here!

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