Feeds:
Posts
Comments

Archive for the ‘Organic Farming’ Category

   On the way to my family’s house the other evening, I passed one of our local strawberry patches.  It came to me as the sweet perfume of sun-ripened berries wafted in the window on the balmy summer air…It’s that time of year again…

Time for shorts and flip flops, farmers markets and county fairs, fresh fruits and veggies, canning and preserving, frolicking in the garden, and chowing down on all the local goodness you can get your hands on!

Here in the valley we’re very lucky to have such a dazzling array of produce to choose from!

You can put a face and warm smile with what fills your plate, by visiting a Fruitstand or Farmer’s Market in your area….

If you prefer stalking your own goodies in their natural habitat, you can find a You-Pick Farm in your county…

A CSA is also a convenient option which supports your local farmers…

And if you’re feeling especially adventurous, you can always grow some fruits and veggies of your own…You don’t have to have 40 acres, just a few pots or old buckets on the porch will do!

Whatever you choose, you’ll have the satisfaction of knowing where your food came from and who grew it…not to mention nothing compares to the taste of fresh veggies and fruit!

Or the smell of it on the breeze for that matter…Happy foraging!

Read Full Post »

Here you are, the long awaited video of “our girls”, sorry for the delay.  With all the changes coming to Camp Turlock, we’ve been busy bees!  There is some exciting news we can’t wait to share with all of you, so stay tuned!

&nbsp

Shady Oak Chickens

Read Full Post »

The summer has been a busy one with many new and exciting projects around here on our very young evolving farm, and yes, I said “farm”….

For many years our CaMp TuRloCk homestead has been a place for family celebrations, a respite for friends to recharge with some country-time & a menagerie of well loved animals and of course home to Local Choices.

Today it feels good to say our homestead has added a new venue:  A farm!

A farm that grows our own food organically, a farm that provides a pastured haven for chickens of  Shady Oak Organic Eggs, a farm that feeds our family and beyond!

So stay tuned as we look forward to sharing with you our growth, new projects & this amazing gift of nature that is right out our back door.

In the meantime, enjoy some photos from our garden. See, we have been working hard!

(Check back soon for the sound of  happy chickens)

Growing Corn

Lavender at Local Choices

A day's berry harvestPhotos taken by Alexandria Araiza

Read Full Post »

Read Full Post »

Happy planting, harvesting and eating!

by Neal & Marie Curran

 

Spring is coming and so is our garden! Here at Nine Acre Farm, we are incredibly busy planting our spring/summer garden. Most of this work as of yet is indoors. Our plants go through quite a journey to make it from seed packet to the field. We are trying our hardest to keep conservation-intensive methods in mind even as we work indoors. We hope our process will be helpful to you as you begin your 2011 garden.

1)  A garden-ready greenhouse



Our greenhouse is small, but can fit many plants. We built tables for our plants. On two of our tables we have plastic tubing (a waste material) arched over the tables to support insulating plastic at night.  To warm the greenhouse when it’s cold and at night, we have use an old wood stove and a homemade chimney. Discarded fencing posts from the property fit perfectly in the stove. When it gets too warm in the greenhouse, the walls double as windows that lift open from the bottom.
Also, we make our own potting soil in our greenhouse. It is a mixture of homemade compost, peat, and perlite (available at most Lowes).

2)  Seed packet to greenhouse


In late December and throughout January we started plants such as broccoli, artichokes, celery, kohlrabi, beets, lettuce, leeks, brussels sprouts, and many more. Instead of using plastic trays, which aren’t always space efficient and are wasteful when they fall apart, we use soil blocks. We use the soil blocks to punch out a mold of soil. Each block mold contains 20 1-inch spaces: one for each seed. After seeding, we sprinkle our homemade potting soil over the block and water.

Currently we have begun seeding our tomatoes, peppers, and eggplants. Because these members of the Nightshade family require higher germinating temperatures than our winter crops would find agreeable, we start them on soil blocks on an electric heat mat. This is an excellent way to get a jump start on summer crops!

3)  Greenhouse rotation

When our seedlings begin to grow out of their one-inch cubes, we move them to two-inch cubes made with a larger soil blocker. The two-inch blocks remain on the tables to be covered with plastic at night, just as the one-inch blocks. After a couple of weeks, we move them to our uncovered table. Here they begin the process of hardening off. The lack of plastic covering at night exposes them to lower temperatures.

4) The Cold Frame


After plants have spent a week or two on the uncovered table, they are moved to the cold frame outside our greenhouse. The cold frame is a wood frame on the ground with a tarp covering the soil. At night, the plants are covered with plexiglass (a waste material available to us). They are uncovered during the day but sheltered with sheet when it gets to warm/sunny. Plants spend about one or two weeks in here.

4) Greenhouse to field


I’m not going to talk much about this part, but I will tell you that once plants leave the nursery and go into the great adult garden, they still receive a little help. They are sheltered nightly with a light row cover. So far we have a few rows of transplants and additional direct-seeded vegetables (snap peas, carrots, turnips, beets, leaf lettuce, radishes, etc.) growing in our garden.

~ For more information about our farm or to join our CSA (starting in mid-March!) check our our website at www.nineacrefarm.com and email us at neal@nineacrefarm.com.


Read Full Post »

What inspires me…

Responsible farmers who not only believe in doing work that matters but also loving the work they do.

This guest post you are about to enjoy will hopefully inspire you as it has done for me:  to show up.  Written by Anna Brown, farm manager of  the organic Uplift Farms in Ceres, Ca.  She is a young woman who believes in giving back to her community and is as brilliant, authentic and adorable as her blogging words!

 

Every once in a while, we all need something that reminds us why we do what we do.  When the activities of daily life become a blur, one sight or word or experience can bring us back to center and return things to focus.

I had an experience like that last Tuesday, and it had to do with cauliflower.  Specifically, mid way through the weekly harvest in my 1/2 acre patch of winter vegetables I found the biggest and most beautiful cauliflower I have ever seen.  This variety of cauliflower usually keeps its leaves wrapped protectively around the head, but the one that caught my eye that morning had completely lowered its leaves, as if showing itself off to the world and inviting admiration.

Yet neither that cauliflower nor its neighbors down the row were perfect in the conventional sense.  Its beauty was a function not only of size and looks, but of the way of living and farming that nurtured it.

One difference between my cauliflower and it’s conventionally produced brethren is that most of mine show the traces of one insect or another, mostly caterpillars.  But I’m willing to forgive that because I grow organically and know that farming without pesticides means cultivating diversity and being willing to share space with competitors to some degree.  In fact having a crop that tolerates pest pressure without being decimated is a success!
(more…)

Read Full Post »

It’s that time of year again when Cindy Lashbrook and Bill Thompson open the gates to their biodiverse Organic Blueberry and Cherry farm. In celebration of the peak season of these fruits at their finest the “Pick & Gather” farm festival will be held on June 5th and 6th this year.  Bring your family and friends because this by far is the BEST spring event going on here in California’s Central Valley!

The Pick & Gather weekend on the farm venue seems to improve every year thanks to a group of hardworking locavores that have brought together all things local, with the best of the valley from foods to musicians.  The list is long of activities, entertainment, educational workshops, river fair and of course our tastey Hey Honey! Organic Lemonade will be there.  Visit the P & G website & facebook page where you can get details, tickets and all the daily farm buzz!

Now I want to share a little about the farm….

Riverdance Farms is a simple, eco-friendly working organic farm hidden along the Merced River in Livingston, CA.  It has been nurtured by some of our favorite local farmers who work with mother nature not against her, practicing permaculture principals.  If you are unfamiliar with this farming technique here it is in short from Wikipedia…

“Permaculture aims to create stable, productive systems that provide for human needs, harmoniously integrating the land with its inhabitants. The ecological processes of plants, animals, their nutrient cycles, climatic factors and weather cycles are all part of the picture.”

Every visit I make to this farm takes my breath away with it’s unpretentious preservation of nature, if only all farmers could harness such beauty for us to appreciate or cared about the wellness of our farmlands with this much respect.

See you at the “Pick & Gather!”

Read Full Post »

The new Turlock Certified Farmers Market opens its inaugural 2010 season

Friday, May 7 in downtown Turlock!

The Market will operate Fridays, rain or shine

May 7 through November 26, 8 am ~ 1 pm

located on north Broadway between Main and Olive Streets

The market will offer fresh locally grown produce from family farms, along with artisan products

Come enjoy a place to gather, purchase local healthy foods & support all things local!

Become a “Turlock Farmers Market” facebook fan for updates & share what you would like offered at your market!

Read Full Post »

Take this opportunity to hear what’s going on in your Central Valley every first Friday of the month with Tom Willey and guest speakers on KFCF radio….

Down on the Farm ~ KFCF 88.1  fm

Friday Feb. 5th

5:00-6:00 pm

The topic: “A recent immigrant to these parts from No.Carolina has discovered Fresno’s ethnically diverse neighborhoods to be a veritable food wonderland. Host, Tom Willey will interview James Collier whose fascination with our food culture led him to co-found the online community, “Taste Fresno”, fast gaining members and notice. It’s possible newcomers recognize treasures underfoot to which we locals have become complacent. We’ll discuss a citizen food activist’s vision of the celebrated edible culture we could become on KFCF’s Down on the Farm. “

Read Full Post »

DEADLINE EXTENDED!

There have been a lot of you interested in submitting a logo for the Turlock Farmers Market so we’ve decided to extend it until this FRIDAY, February 5th!

~ Lets be simply delicious & modern with a hometown feeling ~

Logo will be voted on by a very excited Turlock Farmers Market board, winner will receive $200 and much deserved recognition for their design!

Turlock Farmers Market is coming this May, the board and committee are working diligently to bring this town a healthy, locally sourced and supported market venue for our community!

Check out Local Choices on facebook to see more market action, and while your there become a fan & add your ideas!

Please send your questions & submissions to

AnnaRiedinger@gmail.com

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: