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Archive for the ‘Michael Pollan’ Category


Enjoy some good old fashion fall fun at  The Greenery in Turlock,

and see all the beautiful flowers, plants and unique goodies they have

to spruce up your home for the holidays!

October 16 – 18, 2009

California State University Stanislaus

Get inspired and equipped for the green future of the Central Valley!

The Council for Sustainable Futures is pleased to host the third annual environmental conference, featuring speakers, and activities that promote environmental solutions, human rights, and social engagement. Come and see how people are making a difference, globally, nationally and locally.

Morning sessions of the conference feature live satellite feeds from The Bioneers Conference, an acclaimed forum of social and scientific innovators.

Tickets are just $20 for the entire conference. Register today!

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This my locavores is a must see…..a good step in supporting local!

This is my second post about this documentary and after seeing it my emotional reaction confirmed the importance of  my blog…to share what I feel is important with my community….good whole food & how to find it, I am one small effort to support local and this film is the reason why.

Mark your calendars & take a friend to the beautiful restored  State Theater in Modesto. Food, Inc. is a powerful documentary that will affect the way you eat no doubt, or at least plant a seed in that direction.

The film runs August 14 – August 22…..if you see it, we want some feed back here!

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Food, Inc is the upcoming film that no doubt will cause many to look at store bought food in a whole new way.  The sustainable, organic & eat local movement has been around for awhile but recently has been seen more and more in main stream media and now in our theaters.  Will this drive it home for those who are not sold on the importance of these beliefs?

Below the trailer gives us a peek at what to expect, tell us what you think….

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Here is just a portion of a letter written by our favorite food advocate Michael Pollen, we encourage you to take the time to read and see who responded!

Dear Mr. President-Elect,

It may surprise you to learn that among the issues that will occupy much of your time in the coming years is one you barely mentioned during the campaign: food. Food policy is not something American presidents have had to give much thought to, at least since the Nixon administration — the last time high
food prices presented a serious political peril. Since then, federal policies to promote maximum production of the commodity crops (corn, soybeans, wheat and rice) from which most of our supermarket foods are derived have succeeded impressively in keeping prices low and food more or less off the national political agenda. But with a suddenness that has taken us all by surprise, the era of cheap and abundant food appears to be drawing to a close. What this means is that you, like so many other leaders through history, will find yourself confronting the fact — so easy to overlook these past few years — that the health of a nation’s food system is a critical issue of national security. Food is about to demand your attention.

to continue reading go to www.nytimes.com and www.civileats.com to read this candidate’s response!

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Michael Pollan’s sensible and decidedly counterintuitive advice is: Don’t eat anything that your great-great grandmother would not recognize as food.

Writing In Defense of Food, and affirming the joy of eating, Pollan suggests that if we would pay more for better, well-grown food, but buy less of it, we’ll benefit ourselves, our communities, and the environment at large. Taking a clear-eyed look at what science does and does not know about the links between diet and health, he proposes a new way to think about the question of what to eat that is informed by ecology and tradition rather than by the prevailing nutrient-by-nutrient approach.

Here is a short interview by Deborah Kane, Vice President of Ecotrust Food and Farms, and publisher of Edible Portland.

from www.ediblecommunitie posted with vodpod

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