There is a local jewel in Clovis we want to share with you….
Trelio Restaurant, owned by brothers Chris and Michael Shackelford. The brothers work brilliantly together, Mike the talented chef and Chris the passionate Sommelier. A visit to Trelio is sure to heighten all of your senses!
The smells of wine and delicate dishes are inviting and relaxing, you can hear the sounds of wine corks popping and happy customers engaged with their Sommelier. The candlelight presents the best ambiance of the dishes and you are always sure to have Chef Michael ask how your meal was.
The real beauty of this place rests in the knowledge knowing your food comes from a hard working farmer close by, and ‘local‘ doesn’t even hint on the passion the brothers have for supporting those in the Central Valley. Their menu is seasonal, meaning what is grown in the season. It is tasty and fresh, and they are often avid shoppers at the Vineyard Farmers Market in Fresno.
We had the pleasure of spending some time with Chris and Michael after the restaurant closed and really came to know these gentlemen. They are genuine, funny, and very knowledgeable about what they do and what is going on around them, especially when it comes to online technologies. With a very active following on Facebook, Twitter, and YouTube, they remain very transparent about what happens inside their restaurant.
Have a question of your own?
Just go ahead and ask them next time you visit Trelio & tell them Anna n’ Alex sent you!
