It has been the dream of Rob and Candy White to become full time natural farmers for some time. While this husband and wife team have other full time jobs, their new hobby has turned into a successful small local side business by word of mouth!
Rob White started his natural farming adventure with just a couple of grass fed beef. After appreciating the good clean flavor of this meat and the encouragement of an organic farmer friend Ross Shoop, he decided to expand their new farm family with chickens and hogs.
It didn’t take long for Rob to devise a portable chicken coop that is rotated around a small arena allowing chickens to continually dine on new grass, little buggies, and collect fresh eggs.
Now the hogs are here… they are Tamworth and Tamworth cross hogs, this breed is adapt at grazing and are known for their lean meat and tasty bacon, the first group will be ready by June.
We have to say it is very odd to see these traditionally grain fed hogs enjoying their unlimited supply of grass, but it is said that happy animals make for better tasting meats.
It is obvious that Both Rob and Candy enjoy the relaxation of tending and nurturing their animals with their natural farming practices, all the while providing a healthy food source for our central valley community!
Give Rob a call and decide for yourself if grass fed is the way for you and don’t forget to tell him who sent you!
Rob & Candy White